Raw Fermented Bee Bread is another amazing nutrient dense superfood made by Honey Bees. Pollen is collected by bees, then mixed with nectar and packed into the cells of the honeycomb, then they add a drop of honey where it ferments slightly to form bee bread. This lactic fermentation process is similar to that of yogurt - it breaks down pollen and enables the bees to add naturally occurring enzymes, transforming the pollen into bee bread. It is one of the oldest known dietary supplements in the world.
Rich in enzymes and natural nutrients, Raw Fermented Bee Bread supports digestion, boosts the immune system, enhances mental clarity, and many other health benefits that contains over 250 bioactive compounds:
- Practically all the essential amino acids, many different vitamins (A, B1, B2, B3, B6, C, E and H, biotin, folic acid and rutin).
- Minerals (calcium, iron, potassium, phosphorus and sodium) Bee bread is made up of: 55% carbohydrates, 35% proteins, 3% minerals and vitamins, 3% fatty acids, 5% various other ingredients.
Recommended usage: It is recommended that you take 1/2 teaspoon each day for prevention and strengthening of the body (about 1/6 teaspoon per day for a child).
1.5 oz/43 g